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Create an annotated bibliography on the topic you have chosen. If you are wonder
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Create an annotated bibliography on the topic you have chosen. If you are wondering why the choice: this course is comprised of students in the Food Safety, Regulatory Science and Clinical Research programs, so in fairness to each group I am giving you the option to learn more about your selected field of study or to be introduced to a new topic.
Focus on one of the following topics: Food Safety, e.g. food recalls, misbranding, food safety, food imports, etc; Ethical Issues in Clinical Research, e.g. consent, patient safety, data integrity etc. OR Regulatory Issues or Topics, e.g. global regulatory issues
Include 4 sources for the chosen topic in APA format in your annotated bibliography. (Sources MUST be contemporary, within 5 years)
Summarize each of your 4 sources in no more than 2 paragraphs per source. (20 points per source)
Write an introduction that set the stage, and provides an overview of your topic (10 points )
Write a conclusion that summarizes the commonalities and differences among the articles, noting the most important points. (10 points)